Training Hub

Welcome to El*Arquero Tequila Training and Educational Hub. Here you will find all the tools and resources to help you to provide your customers with the best possible experience.

Story

El*Arquero is a 100% Australian-owned tequila, authentically produced in the town of Arandas in the Jaliscan Highlands.

Founded by Australian cricket great Adam Gilchrist, alongside his wife Mel and a group of lifelong mates and industry experts, El*Arquero was created with one clear mission: to craft a tequila made specifically for the Australian consumer.

Together, they travelled across the state of Jalisco, where the majority of the world’s tequila is produced, searching for a distillery that aligned with their core principles.

It was in the town of Arandas that they met the Bañuelos family, third-generation distillers who have been growing Blue Weber agave and crafting tequila for over 60 years. Their deep respect for tradition, land and process made them the perfect partners.

Together, they committed to producing a world-class, 100% additive-free tequila, made in the authentic Mexican tradition and naturally ultra-smooth in every sip.

Products

El*Arquero Tequila Blanco

Hacienda Banuelos in Arandas, Jalisco (NOM 1412) is run by the third-generation Banuelos family, founders of Cazadores. With 50+ years of expertise, they craft premium additive-free tequila, with NOM 1412 ranked the 13th best distillery by Tequila Matchmaker.

Region
Jalisco Highlands, De Los Altos Southern.

Ingredients
100% Blue Weber Agave (6–7 years), pristine spring water, and natural yeast

Nose
Roasted pineapple, cooked agave, citrus yogurt, and white pepper, evolving into tropical fruits.

Palate
Silky and pure, with layers of cooked agave, roasted pineapple, lemon, and natural vanilla. Smooth and lingering.

El*Arquero Tequila Reposado

Region
Jalisco Highlands, De Los Altos Southern.

Ingredients
100% Blue Weber Agave (6–7 years), pristine spring water, and natural yeast

Nose
Roasted agave nectar, milk chocolate and toasted vanilla crème brûlée

Palate
The oak influence adds subtle warmth with clove spice and roasted coffee tones, balanced by soft caramel sweetness.

Educational Videos

How do we make El*Arquero Tequila?

Here, Eddie Brook shares three key insights into how we craft El*Arquero Tequila — from our careful selection of agave, through fermentation, to our precise blending process.

Where is El*Arquero Produced?

Here, Eddie Brook explains where we produce El*Arquero, introduces the family behind our distillery, and shares the history and heritage they bring to both the town and the craft of tequila production.

What is Additive Free Tequila?

Here, Eddie Brook explains why “100% agave” does not automatically mean a tequila is additive-free and why that distinction matters.

Why is El*Arquero 38% ABV?

In the United States, tequila must legally be bottled at a minimum of 40% ABV.

For El*Arquero, we chose 38% ABV because it delivers the best balance of flavour and drinkability. As Eddie Brook explains, this strength allows the agave character to shine through with a softer, smoother finish.

Signature Serves